Adding Frozen Desserts To Your Existing Operation
With a minimum of equipment and in less than 15 square feet, you can offer your customers a wide range of frozen desserts and increase your sales and profits considerably:
| Total Equipment Cost |
$17,000 |
| Number of Servings per Day |
100 |
| Revenue per Serving |
$2.50 |
| Food Cost per Serving (25%) |
$0.63 |
| Profit per Day |
$187 |
| Profit per Year (350 days) |
$65,450 |
| Equipment Payback |
91 Days |
With the addition of a little more equipment, you can increase the variety of desserts offered and enjoy a significant increase in profits.
| Total Equipment Cost |
$18,435 |
| Number of Servings per Day |
100 |
| Revenue per Serving |
$3.75 |
| Food Cost per Serving (25%) |
$0.94 |
| Profit per Day |
$281 |
| Profit per Year (350 days) |
$98,350 |
| Equipment Payback |
66 Days |
Full Store — $150,000 investment with monthly payments of $14,000 including rent and loan payments:
| Servings per Day |
400 |
| Revenue per Servinig |
$3.75 |
| Net Revenue |
$1500 |
| Less food Cost (25%) |
$375 |
| Less Labor Cost (20%) |
$300 |
| Gross Profit per Day |
$825 |
| Gross Profit per Month |
$24,750 |
| Net Profit per Month |
$10,750 |
Please contact us and let us help you increase your profits.
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